Detailed Product Description

Please find the specification of Soya Flour Untoasted.

Protein (N x 6.25)           : 52.00% Min.

Fat Content                   : 01.25% Max.

Crude Fiber                   : 3.00% Max.

Moisture                        : 8.00% Max.

Total Ash                      : 6.50% Max.

Acid Insoluble Ash         : 00.30% Max.

Urease Activity              : 02.00% Max.

Physical Form               : Powder

Colour                           : White to Cream

Smell & Taste                : Typically Soya

Sieve Analysis

<100Mash (ASTM)         : 95%

Total Plate Count           : 50,000 cells/gm

Coliform                        : <10/gm

E-Coil                           : Nil

Salmonella                    : Nil/25 gm

Yeast & Moulds            : <100 Cells/gm

PDI                               : 75 Max.

Origin                            : India

Crop Year                      : 2008-2009

Quantity                        : As per Buyer Requirement (Minimum 20 Metric Ton)

Price                             : Fax, Email or Call

Shipment                      : FOB, CNF and CIF

Delivery                         : Ready

Payment                       : 100% Irrevocable at Sight Letter of Credit

For your ready reference please find the website below www(dot)allspiceexports(dot)com.

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